Ají Cachucha Pintón - 1/2 Pint
The "pintón" cachucha pepper is the semi-ripe version of the classic Caribbean sweet pepper. Its reddish-orange hue signals maturity and a sweeter, richer flavor. It adds aroma and depth to sofritos, stews, beans and rice-without any spiciness.
- Semi-ripe sweet pepper (red/orange)
- More fragrant and slightly sweeter
- No heat-suitable for all palates
- Great in beans, rice, stews, and meats
- Fresh 1/2 pint pack, ready to cook
Usage Tips
Chop and sauté in oil or lard to build flavor. Excellent in black beans, congrí, or braised meats.
Flavor Profile
Sweet and slightly smoky with a soft texture and bold herbal aroma.
Also known as
Ajicito pintón, ripe cachucha, sweet red pepper, Cuban ají dulce, Caribbean bell pepper.
