Mazamorra 500g is a traditional Colombian dessert made from white corn, offering a smooth and comforting taste that connects generations through flavor.
- Authentic Colombian corn-based dessert
- Made with cooked white corn—just add milk and sugar
- Perfect for breakfast or after-dinner indulgence
- Ideal for nostalgic taste of Colombian home cooking
- 500g pack for multiple servings
Usage Tips
Boil and serve with panela or brown sugar and a splash of milk. Enjoy warm or chilled for a refreshing treat.
Flavor Profile & Quality
Creamy, subtle sweetness with soft corn texture. A simple but heartwarming dessert loved by Colombian families and foodies alike.
Also known as
Colombian mazamorra, corn pudding, white corn dessert, traditional Andean dessert, mazamorra blanca.
