El Quijote Cantimpalo Chorizo 16 Oz is a premium dry-cured Spanish-style sausage, rich in smoky paprika and garlic flavor-perfect for slicing, snacking, or cooking.
- Traditional Cantimpalo chorizo made by El Quijote
- Dry-cured with smoky paprika and garlic spices
- Ready to eat, slice, or cook-no refrigeration needed before opening
- Perfect for tapas, sandwiches, paella, or charcuterie boards
- Crafted with Spanish tradition and high-quality pork
Usage Tips
Slice thin for tapas, dice for paella, or enjoy with cheese and olives on a charcuterie board.
Flavor Profile & Quality
Bold, savory with hints of smoked paprika and garlic. Firm texture and a deep, aromatic Spanish chorizo essence.
Also known as
Cantimpalo sausage, Spanish dry chorizo, cured pork chorizo, embutido español, chorizo seco.
