Ají Cachucha Dulce - 1/2 lb Bag
Ají cachucha is a hallmark of traditional Cuban and Caribbean cuisine. This small, round sweet pepper is known for its mild, aromatic flavor and absence of heat. It adds color, depth, and fragrance to classic dishes like sofritos, beans, meats, and rice. With its soft texture and subtle sweetness, it blends seamlessly into slow-cooked meals, releasing rich flavors that recall homemade cooking and tropical heritage.
- Essential in Cuban, Puerto Rican, and Dominican recipes
- Delivers natural sweetness and herbal aroma
- Ideal for rice, meats, beans, and stews
- Bright red, green or yellow when ripe
- Can be sautéed, boiled, grilled or baked
Usage Tips
Use chopped or whole as a flavor base in broths, beans, or rice. Keep refrigerated between 40-45°F for best freshness.
Flavor Profile
Sweet with grassy herbal undertones. Tender texture that melts into dishes.
Also known as
Ajicito, sweet cuban pepper, cachucha pepper, Caribbean mild pepper, tropical bell pepper.
