Iberia Green Pigeon Peas 12 oz are a Caribbean staple, perfect for making arroz con gandules and other traditional Latin dishes rich in flavor and nutrients.
- Widely used in Puerto Rican and Caribbean cuisine
- Plant-based protein, high in fiber and iron
- Earthy, mild flavor and soft texture when cooked
- Perfect for stews, soups, rice dishes, or salads
- Comes in a convenient resealable pouch
Usage Tips
Cook them in sofrito with olives and spices for authentic arroz con gandules, or use them in savory stews and cold bean salads.
Flavor Profile
Mild and nutty flavor with a creamy texture. Excellent for soaking up savory broth and seasonings.
Also known as
Pigeon peas, green gandules, guandules, tropical legumes, Puerto Rican peas, Caribbean beans.
