Salami del Pueblo 27 oz is a beloved Dominican staple known for its bold flavor and firm texture. A must-have in traditional breakfasts and island-style dishes.
- Authentic Dominican-style salami
- Perfect for frying, grilling, or stewing
- Firm texture and clean slicing
- Rich, savory taste packed with protein
- Large 27 oz size great for families
Usage Tips
Slice and fry until golden; pair with mashed plantains (mangú), rice, or toast. Ideal in empanadas, pastas, or as a Dominican appetizer.
Flavor Profile
Well-seasoned, slightly smoky and salty. Firm texture holds up beautifully when cooked or pan-fried.
Also known as
Dominican salami, island sausage, tropical cured meat, criollo sausage, frying salami, Dominican breakfast meat.
