Bijol Seasoning 2 oz is the secret to Cuban-style cooking - adding rich golden color to rice, beans, soups, and meats without altering flavor.
- Natural annatto-based food coloring
- Perfect for yellow rice, beans, meats, and broths
- Enhances visual appeal without changing taste
- A Cuban pantry essential used across Latin kitchens
- Small amount goes a long way - very concentrated
Usage Tips
Add a pinch to hot oil before cooking rice or meat. Great for arroz amarillo, Cuban dishes, or any meal that needs a golden touch.
Flavor Profile
Mild, with neutral flavor. Slightly earthy from annatto but mainly used for its coloring properties. Not spicy or salty.
Also known as
Bijol powder, Cuban coloring spice, annatto powder, yellow seasoning, achiote seasoning.